Vegan Rye Bread

Vegan Rye Bread

This recipe is taken directly from The Vegetarian Site. It is a good breadmaker recipe, but you have to watch it carefully so it doesn’t fall!


* 2/3 cup water
* 1 tablespoon margarine
* 1 and 1/2 cups unbleached bread flour
* 1/2 cup rye flour
* 1/2 teaspoon salt
* 1 tablespoon unbleached, granulated sugar
* 1 teaspoon caraway seeds
* 2 teaspoons yeast


* Add moist ingredients first, and dry ingredients last.
* Make a well in the flour to hold the yeast, and always keep the yeast away from the salt and water before the mixing process begins.
* When the bread is finished, let it cool completely on a wire rack. Then store it in an airtight container.
* Do not refrigerate bread. It tastes best when stored at room temperature or in the freezer.
* Specially formulated bread machine flour such as King Arthur for Bread Machines or Gold Medal Better for Bread works best.
* Specially formulated yeast such as Fleischmann’s Bread Machine Yeast works well.
* Bake settings for this bread recipe: White, Light, and Rapid or Regular Rise. Yields a 1 lb. loaf.


Leave a comment

No comments yet.

Comments RSS TrackBack Identifier URI

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s