Easy Hamburger Steaks

Feel like a steak, but only have hamburger in the fridge?  This is a man’s dish from the beginning.  Greasy, patently unhealthy, and delicious.  You can make it even worse for you by adding breading or sopping it in gravy.  Mmmmm good.  The only redeeming quality of this recipe is its taste.  You will love it.  Cut the quantities in half to serve 3-4 people.

Serves 5-6


* 2 lbs lean ground beef
* 1 onion, chopped
* 2-3 tablespoons dry steak seasoning
* 2 tbs  minced garlic
* 1/2 cup oatmeal
* 1/4 cup milk
* 2 eggs
* salt and pepper to taste


1.    Mix the hamburger steak ingredients thoroughly. Let rest 5 minutes.
2.    Form meat into 6-8, oval patties.
3.    Heat a little olive oil in a large skillet on medium-high.
4.    Cook hamburger steaks over medium-high heat so that they are well-browned and cooked through. There will probably be 2 or 3 batches depending on skillet size.
5.    Pour off excess grease.

Courtesy Recipezaar.com which includes a wine gravy recipe.  I used good old fashioned cream gravy and served this with green bean casserole.


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