Italian Fried Pork Cutlets

Just threw this recipe together to cook up some pork I had in the refrigerator.  The boys voiced their approval, so I thought I would share it.  I’d recommend some garlic pasta to go with this, or maybe some garlic mashed potatoes.

Prep Time: 5 minutes

Cook Time: 10 minutes

Feeds: 2


  • 4 thin sliced, boneless pork cutlets
  • 1 cup Italian seasoned bread crumbs
  • 1/2 cup grated parmesan cheese
  • 1 1/2 tsp garlic salt
  • 2 tbs milk
  • 2 eggs
  • vegetable oil


  1. In a bowl, beat two eggs with the milk.  Sprinkle in 1/2 tsp of garlic salt and mix thoroughly
  2. In another bowl, combine breadcumbs, cheese and remaining garlic salt
  3. Heat oil in cast iron skillet over medium heat
  4. Wash pork and dip each cutlet in egg mixture
  5. Immediately roll in breadcrumb mix, coating thoroughly
  6. When oil is hot, place cutlets in oil and fry to deep golden brown shade, turning once (time varies with thickness)

Note:  If you use a thicker pork chop, use a bit more oil and a bit less heat.  The trick is to thoroughly cook them, without blackening the breading.  Quick, easy and tasty!  My only regret is that I had to have a PBJ so the boys could get their fill!  They were nice enough to each cut me a small bite to taste!


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