Simple Egg Salad

Egg salad is a quick and tasty sandwich spread, but if your kids are anything like mine, texture is always an issue.  So many recipes call for chopped celery and other things that seem to induce automatic gag reflex among the little ones.  Here is a quick recipe that will produce creamy, but tasty egg salad.


  • 6 eggs, boiled and peeled
  • 1/4 cup mayonnaise
  • 1 tbs + 1 tsp spicy horseradish mustard
  • 1/3 cup shredded cheese
  • 1 tsp garlic salt or celery salt
  • 1/2 tsp fresh ground pepper


Combine all the ingredients and mash the eggs thoroughly.  I used a potato masher to great effect.  Then use a fork to whisk to a creamier state.

Couldn’t be easier!


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