Rosemary Garlic Potatoes

Here is a great sidedish recipe that I cook without modifications.


  • 4 small-to-medium red or yukon gold potatoes
  • olive oil
  • crushed red pepper flakes
  • crushed black pepper
  • Rosemary
  • minced onion
  • minced garlic
  • salt, to taste
  1. Preheat oven to 450°F.
  2. Chop or slice the potatoes and place on a cookie sheet which has been coated with olive oil.
  3. Take handfuls of the rosemary, minced onion, garlic and black pepper and sprinkle onto the potatoes.
  4. Sprinkle a pinch or two of crushed red pepper onto the potatoes.
  5. Pour a little olive oil onto the potatoes before placing them in the oven.
  6. Bake at 450°F. for about 15 minutes or until potatoes are done.

Thanks to contributor “hoopdog729” — this has been enjoyed many times at our house!


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