Sauteed Garlic Spinach

This side dish goes great with many different main dishes, including the Herbed Pork Medallions on this blog.  For best results, use a sautee pan, although a large skillet will work in a pinch.

Prep Time:   1 minute

Cook Time: 10 minutes

Serves: 3-4


  • 12 oz baby spinach
  • 3 tbs butter
  • 3 heaping tbs garlic, minced


  • Place butter and garlic in sautee pan and melt butter slowly over low heat
  • Increase heat to medium-low and sautee garlic for 4-5 minutes
  • Add spinach slowly, mixing frequently to coat spinach
  • Sautee until spinach is fully cooked.

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