Peanut Butter Toffee Cookies

A delicious peanut butter cookie with the extra benefit of toffee chunks!

Fresh out of the Oven


  • 1/2 cup butter
  • 1/2 cup brown sugar, compacted
  • 1/2 cup sugar
  • 2/3 cup chunky peanut butter
  • 1 egg, beaten
  • 1 tsp vanilla extract
  • 1 1/2 cup flour
  • 1 tsp baking soda
  • 1/8 tsp salt


  1. Cream together butter, brown sugar, sugar and peanut butter
  2. Add egg and vanilla and mix thoroughly
  3. Add flour, baking soda and salt
  4. Mix in 1 cup Heath Bar chunks
  5. Place by spoonful on ungreased cookie sheet
  6. Flatten with fork dipped in water
  7. Bake at 375° for 10-12 minutes
  8. Let cool on rack

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