Peanut Butter Toffee Cookies

A delicious peanut butter cookie with the extra benefit of toffee chunks!

Fresh out of the Oven

Ingredients

  • 1/2 cup butter
  • 1/2 cup brown sugar, compacted
  • 1/2 cup sugar
  • 2/3 cup chunky peanut butter
  • 1 egg, beaten
  • 1 tsp vanilla extract
  • 1 1/2 cup flour
  • 1 tsp baking soda
  • 1/8 tsp salt

Directions

  1. Cream together butter, brown sugar, sugar and peanut butter
  2. Add egg and vanilla and mix thoroughly
  3. Add flour, baking soda and salt
  4. Mix in 1 cup Heath Bar chunks
  5. Place by spoonful on ungreased cookie sheet
  6. Flatten with fork dipped in water
  7. Bake at 375° for 10-12 minutes
  8. Let cool on rack
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