Green Bean Casserole

This old comfort food favorite is as easy as it is tasty.  For my recipe, I take the standard Campbell’s soup recipe and add a little cheese and spice to finish it out.


  • 1 can cream of mushroom soup
  • 2 cans cut green beans, drained
  • 1/2 cup milk
  • 1 tsp soy sauce
  • Dash ground black pepper
  • 1 tbs dried red pepper flakes
  • 1 1/3 cups French fried onion rings
  • Kraft grated parmesan cheese


  1. Preheat oven to 350°
  2. Combine soup, milk, soy sauce, pepper, beans, red pepper and 2/3 cup onions in mixing bowl; stir thoroughly.  Fold into 1 1/2 quart casserole dish.
  3. Shake parmesan cheese over top surface of casserole.
  4. Bake for 25 minutes.  Cover surface with remaining onion rings and more parmesan cheese.
  5. Bake for additional 5 minutes.  Remove and serve.

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