Slow Cooker Pork Tenderloin

This recipe is from keyingredient.com.

Ingredient

  • 1 pork tenderloin
  • 1 pkg Lipton’s onion soup mix
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 white onion, cut into large pieces
  • 1 bunch celery, cut large (optional)
  • 6-10 new potatoes, quartered
  • 10-15 baby carrots
  • 2 tbs worchestershire sauce
  • Chicken stock
  • Salt, pepper and garlic powder to taste

Directions

  1. Place onions and some of the potatoes on the bottom of the slow cooker.  Place tenderloin on top of these and add celery, carrots and the rest of the potatoes.
  2. In a separate bowl, mix the soups, soup mix, worchestershire sauce, and any other seasonings.  Transfer to slow cooker.
  3. Add enough chicken stock to cover everything (can use water if no stock on hand)
  4. Cook on high for 4-5 hours or low for 7-8 hours (preferred).
Advertisements

Leave a comment

No comments yet.

Comments RSS TrackBack Identifier URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s