Cookies and Cream Milkshake

This recipe is modified from a Paula Deen recipe after unanimous agreement that the shakes were a bit too thin and a bit too sweet.  Depending on your sweet tooth tolerance, you may want to drop the sugar a bit more.  This is the preferred recipe.

Serves 3


  • 3 cups Blue Bell Cookies and Cream ice cream
  • 1 cup whole milk
  • 1 1/4 tsp vanilla extract
  • 5 tbsp. brown sugar


Combine all ingredients and  blend on high until smooth.


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