Crock Pot Chicken Breasts

This is a new recipe I came across when I was trying to figure out a quick way to cook up some chicken breasts without needing my contant attention. Crock pot I thought!  Found this recipe on  I substituted provolone cheese for Swiss cheese, and to be honest, none of the low fat ingredients in the recipe went into my crock pot.

I made this with 5 chicken breasts, but used 6 pieces of cheese to cover the chicken thoroughly.

Serves 4 when teenagers are involved

Prep Time – <10 minutes


  • 6 boneless chicken breasts
  • 6 slices of low-fat Swiss cheese
  • 1 can cream of mushroom soup
  • 1/4 c. low-fat milk
  • 2 c. Stovetop Stuffing Mix
  • 1/4 c. butter, melted


  1. Lightly grease crockpot or spray with cooking spray.
  2. Place chicken breasts in pot.
  3. Top with cheese.
  4. Combine soup and milk (make sure stirring well).
  5. Spoon soup mic over cheese; sprinkle with stuffing mix.
  6. Drizzle melted butter over stuffing mix.
  7. Cook on low 8-10 hours or on high 4-6 hours.

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