Baked Brie

One of the traditions that’s developed at our house is the New Year’s Eve snacking and fireworks.  Traditionally, I’ll make baked brie to snack on as we count down the time to the new year.  There are several varieties, but this if, by far, the best recipe we’ve used.  I will note that if you decide to use a blue cheese type of brie, you should not use the syrup, jam or sugar.  Just enjoy it straight.



  • 1 tube of refrigerated crescent dinner rolls
  • 1 round or wedge of Brie cheese (do not remove rind)
  • Strawberry Jam, or other sweet jam
  • Brown sugar
  • 1/4 cup of maple syrup


  1. Preheat oven to 350 degrees F.
  2. On a non-stick or greased cookie sheet, roll out the crescent rolls flat; put brie round or wedge on top.
  3. Spread jam on brie, fold dough over top, cutting off excess dough.
  4. Drizzle maple syrup and place a handful of brown sugar on to.
  5. Bake at 350º for 25-30 minutes, pastry should be golden brown. (You can fit two brie rounds on one cookie sheet)
  6. Let cool for 10 minutes before serving.

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