Baked Pork Chops in Tomato Sauce

I created this recipe tonight and served it up.  It was extremely well received and the kids agreed it was worth making again.  This is extremely filling!  One big plus is that this can be prepared very quickly and requires no monitoring while it bakes.

Prep Time: 10 minutes

Cook Time: 60 minutes

Serves 4-6


8 medium boneless pork center loin chops (1/2-3/4″ thick)
1 can tomato sauce (14 oz)
Italian seasoning
1 can Goya Pigeon Peas, drained
1/3 cup Italian seasoned bread crumbs
6 slices mozarella or swiss cheese
1/3 cup parmesan cheese


  1. In a 9×13 baking pan, pour tomato sauce into bottom of pan and shake italian seasoning over surface.
  2. Place pork chops on sauce.
  3. Sprinkle peas evenly across pan.
  4. Place cheese over pork chops.
  5. Sprinkle bread crumbs and parmesan cheese evenly over cheese.
  6. Bake for 1 hour at 330 degrees.

Serve over spaghetti.  It will be a little saucy so spoon some sauce over the chops and onto the pasta!



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