Santa Fe Chicken – Crock Pot Style

This is a great quick meal, that I picked up from an anonymous co-worker.


  • 5 boneless, skinless chicken breasts
  • 1 can Rotel Hot Tomatoes
  • 1 can kernel corn, drained
  • 1 can black beans, drained and rinsed
  • 2 scallions, chopped
  • Salt and pepper to taste


  1. Spray crock pot with olive oil spray
  2. Place chicken breasts in bottom of crock pot
  3. Add tomatoes, black beans and corn
  4. Dice scallions and add
  5. Add salt and pepper
  6. Cook on low 8-10 hours

Serve this over rice.  You can also wrap the rice and chicken in a tortilla for soft tacos.


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