New recipe went over very well tonight. 2 1/2 pounds of potatoes finished off in no time and a firm vote to place this in the rotation! I found a very simple roasted potato recipe online and fancied it up a bit. The results were great!
Ingredients
- 2 1/2 lbs. Yellow Potatoes
- Olive oil
- Sea Salt
- 1/3 bunch fresh Cilantro
- 2 tbs minced garlic
- Dash Pepper
Directions
- Brush dirt off potatoes and rinse under sink, and quarter or eighth the potato to roasting size.
- Place potatoes in bowl, coat with olive oil and transfer to 9×13 roasting pan.
- Grind sea salt liberally over potatoes.
- Chop cilantro in food processor and sprinkle evenly over potatoes.
- Evenly spread garlic over potatoes and finish with a dash of fresh ground pepper.
- Bake at 400 degrees for about 45 minutes, or until slightly brown and tender, stirring the contents every 15 minutes.
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