Roasted Potatoes with Cilantro

New recipe went over very well tonight.  2 1/2 pounds of potatoes finished off in no time and a firm vote to place this in the rotation!  I found a very simple roasted potato recipe online and fancied it up a bit.  The results were great!

Ingredients

  •     2 1/2 lbs. Yellow Potatoes
  • Olive oil
  • Sea Salt
  • 1/3 bunch fresh Cilantro
  • 2 tbs minced garlic
  • Dash Pepper

Directions

  1. Brush dirt off potatoes and rinse under sink, and quarter or eighth the potato to roasting size.
  2. Place  potatoes in bowl, coat with olive oil and transfer to 9×13 roasting pan.
  3. Grind sea salt liberally over potatoes.
  4. Chop cilantro in food processor and sprinkle evenly over potatoes.
  5. Evenly spread garlic over potatoes and finish with a dash of fresh ground pepper.
  6. Bake at 400 degrees for about 45 minutes, or until slightly brown and tender, stirring the contents every 15 minutes.
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