Salsa Cube Steaks

This is a super easy dish.  Quick to prepare and quicker to disappear from the table. The other nice thing is it’s a use for cube steak that doesn’t involve breading, frying or soaking it in a creamy soupy mix.  It is suggested to be served over rice, but I simply served it on the plate and used buttered white bread to sop up the extra sauce.  Delicious!  I think next time, I’ll serve it with steamed corn tortillas.

Serves: 4

Prep Time: 5 minutes

Cook Time: 40 minutes


  • 1 pound beef cube steak (4 steaks)
  • 1/2 teaspoon ground cumin
  • salt and pepper to taste
  • 1 onion, sliced
  • 1 (16 ounce) jar salsa


1.    Preheat oven to 375 degrees F (190 degrees C).
2.  Spray a 9×13 inch baking dish with Pam and place steaks inside. Season with cumin and salt and pepper to taste.
3.    Arrange the onion over the meat and pour salsa over all. Cover with foil.
4.    Bake at 375 degrees F (190 degrees C) for 40 minutes.


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