Crock Pot Chili

This turned out really well.  I threw this together at the last moment before heading for work.  What a score!  We plowed through  this with only one serving left over!  Serve this with shredded cheese, fritos, and/or sour cream.  We put all three as a topping and it was great!
Prep Time: 15 minutes
Cook Time: 7 hours
Total Time: 7 hours, 15 minutes
Yield: 8 servings

  • 1 1/2lb. ground beef or chili meat
  • 2 onions, chopped
  • 4 tbs minced garlic
  • 2 (14 oz.) cans diced tomatoes, undrained
  • 1 can Rotel tomatoes and green chiles (original)
  • 1 15 oz. and 1 8  oz can tomato sauce
  • 2 Tbsp. chili powder
  • 2 tsp. ground cumin
  • 1 tsp. dried oregano
  • 1 tsp. salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon cayenne pepper
  • 2 (15 oz.) cans black beans, rinsed and drained
  • 1 can garbanzo beans. rinsed and drained


  1. Cook ground beef in heavy skillet until brown and drain.
  2. Mix all ingredients  in 3-4 quart slow cooker.
  3. Cover and cook on low heat for 6-7 hours until vegetables are tender.

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