Italian Potatoes with Egg

This is a work in progress.  It will be revised as I try it again.  I made this recipe up to go with some chicken I was cooking.  Now, honestly we had pasta too, so yes, it was double starch night; forgive me.  Here was the outcome.


  • 3 red potatoes, thinly sliced
  • olive oil
  • 4 slices of bacon, cut into 1/2 -3/4″ pieces
  • italian seasoning
  • 1/2 white onion, finely chopped
  • 2 tsp garlic minced
  • Salt and pepper to taste
  • 2 eggs, beaten
  • 1/4 cup breadcrumbs, mixed with
  • 1/4 cup parmesan cheese


  1. Drizzle iron skillet with olive oil and heat over medium heat
  2. Add onion, garlic and bacon; cook for 3 minutes
  3. Add potatoes spaced around skillet; gently shake italian seasonings over potatoes
  4. Turn potatoes ever 90 second to 2 minutes to prevent burning
  5. After 6 minutes of cooking potatoes, turn final time and pour eggs over potatoes
  6. Evenly shake breadcrumb/parmesan mixture over potatoes and cover
  7. Cook 1 minute to 90 seconds until egg is set and remove from heat
  8. Season to taste with salt and pepper

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