Instant Pot Black-Eyed Peas

 

Soaking is not required.  These turned out really well.  This used the Instant Pot pressure cooker and directions are specific to the Instant Pot. Adapted from an online recipe linked below.  Served with vegan cornbread for Lent.

  • Prep Time: 3 mins
  • Cook Time: 45 mins
  • Total Time: 48 minutes
  • Serves: 6

Ingredients

  • 1 pound dried black-eyed peas
  • 6.5 cups vegetable stock*
  • 2 sliced jalapeno peppers

Instructions

  1. Add all ingredients into the Instant Pot.
  2. Close and lock the lid.
  3. Make sure the top knob is turned to “Sealing”.
  4. Press the Manual Button.
  5. Adjust “Pressure” to high (if not there already).
  6. Set for 25 minutes (using the + or – buttons) and you’re done!
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