Spicy Shredded Chicken Breasts

Ingredients

• 3 boneless, skinless chicken breasts 
• ½ cup brown rice uncooked
• ½ can black beans drained and rinsed
• 10 ounces Rotel Tomatoes HOT
• 4 oz. Hot green peppers
• 2 Tablespoons minced garlic
• 2 Tablespoons cumin
• 1 Tablespoon onion powder
• 2 Tablespoons chili powder
• 1½ cups chicken broth

Toppings:

• romaine lettuce
• sour cream
• shredded cheddar cheese
• avocado Diced
• salsa or pico de gallo

Instructions

• Combine all the ingredients in the Instant Pot. Lock the lid into place and turn the knob to SEALING.
• Push MANUAL or PRESSURE COOK and cook for 25 minutes. 10 minute natural release then vent
• Open the lid and remove the chicken to shred.
• Add the chicken back into the Instant Pot and stir well.
• Place the romaine lettuce in your bowl. Top with stirred chicken and sauce from instant pot. Add toppings!

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